2 tb Oil

1/2 c Onion; chopped

1 1/2 c Bulgur or brown rice;

-uncooked 1 c Apricots, dried

1 c Prunes; chopped

1 c Apples, dried; chopped

4 c Vegetable stock

1/2 ts Nutmeg, ground

1/2 ts Cinnamon, ground

1/4 ts Coriander, ground

Heat oven to 350 degrees. Heat oil in Dutch oven over medium heat. Cook onion in oil about 2 minutes, stirring frequently, until tender. Stir in bulgur. Cook about 5 minutes, stirring occasionally, or until bulgur is golden brown. Stir in remaining ingredients. Cover and bake 50 to 60 minutes or until bulgur is tender.