Walnut Rosemary Quinoa

Ingredients And Procedures

Ingredients
1	tablespoon	oil, sesame
1	each	onion, small
1 1/4	cup	quinoa, thoroughly rinsed
1	each	bell pepper, red, small, diced
3	cup	water
1	teaspoon	soy sauce
1	teaspoon	rosemary, fresh or 1/2 ts dried
1	cup	peas, fresh or frozen
1/2	cup	walnuts, chopped

Directions:
Preheat oven to 350 degrees. Heat oil in a saucepan and add onion and quinoa. Saute over medium heat, stirring constantly for 3 minutes. Add red bell pepper and saute an additional 2 minutes. Add water, soy sauce and rosemary. (If using fresh peas, add them now.) Bring contents to a boil; cover and simmer 15 minutes. Meanwhile, roast walnuts in 350 degree oven for 5 minutes. When quinoa is cooked, turn off heat and mix in walnuts and frozen peas. Let set an additional 10 minutes and serve.

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