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Vegetable Recipes

Ramen Chicken Salad 3 pounds shredded cabbage 1 bunch green onions chopped 1 pound seasoned diced chicken 2 oz sliced al...
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Red and Green Coleslaw 1 c Dried cranberries 2 c Red cabbage; finely sliced 2 c Green cabbage; finely sliced 1/4 c Thinly s...
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Artichoke Baskets with Caper Dip 2 Artichokes (about 12oz each) 1/2 c Fat free mayonnaise 1 cl Garlic, minced 1 tb Small capers, OR 1...
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Thom Christopher 2 T Sesame oil 1/4 lb Broccoli florets 12 Asparagus tips 2 Carrots, julienned 1 sm Zucchini, cut int...
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Acorn Squash Rings With Cranberries And Apples Ingredients1eachsquash, acorn1/4cupbutter 1/2 c cranberries1/4cupsugar, brown packed1/2cupapple, fin...
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ASPARAGUS Ingredients2poundasparagus, for 4 servingsDirections:Asparagus is low-calorie and spiked with vitami...
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Pan-Fried Noodle Pillow with Stir-Fried Chinese Greens 1/2 lb Noodles, egg, 1/16th-inch -- thin, Chinese 2 ts Oil, sesame 1 ts Salt, kosher 6 tb Oil, corn ...
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Aromatic Cabbage 1 Cabbage; small, about 2 1/2s 2 Onions;medium 3 tb Vegetable oil 1/2 ts Cumin seeds,whole 1/2 ts Fe...
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Artichokes and Peas 2 lg Artichokes 1 Lemon (juice only) 2 tb Virgin olive oil lg Basil leaves; - sliced in strips 1 lg ...
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Artichokes Jewish Style 12 Artichokes; medium, fresh 2 Lemons; juice and rinds 2 tb -salt 1 ts -pepper; freshly ground 3 c O...
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Asparagu Soup Asparagus Water Salt 1 qt Milk; or part cream 2 oz Butter Pepper Take asparagus, break into 1/2 inch...
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Glazed Carrots 3 T Margarine 1/4 c Orange juice 1/4 c Honey 1 t Orange rind 1/2 t Salt 1/2 t Pepper 1/2 t Ginger 2 ...
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Braised Squab In a Mold Of Vegetables ------------------------------SQUABS AND SAUCE------------------------------ 4 ea Squabs, wings and ...
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Pheasant with Champagne Cabbage V (Cabbage) 3 tb Butter, unsalted 1 md Onion, sliced 1 tb Sugar 1/2 ea Cabbage, bread white, -- cored, outer lea...
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Pheasant with Champagne Cabbage Vi (Assembly) Pheasants ** Pheasant Stock ** Mousseline Stuffing ** Pheasant Sauce ** Champagne Cabbage ** 6 tb Bu...
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Acorn Squash Rings Ingredients2mediumacorn squash 1/2cuporange juice, unsweetened 1/4cupbrown sugar, packed firmly 2tab...
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Artichoke Gratin 3/4 lb Jerusalem artichokes -- thinly sliced -- (prepared weight given) Salt Pepper Crushed garlic 7...
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Shrimp Porcupines Purple sauce: 1/3 Cup mayonnaise 2 Tablespoons freshly squeezed lemon juice 1 Tablespoon red wine vi...
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Asparagus Cornet with Lemon Dressing 1 lb Asparagus, fresh, young, -- preferably thin, stalks, -- bottoms trimmed off -- -- -- ----------...
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Artichokes with Vinaigrette 1/2 c Vinegar 4 t Lemon juice 1 tb Sugar 1/2 t Dry mustard 1/3 c Olive oil 4 md California artichoke...
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Spinach Mousse 6 lb Spinach, fresh 6 ea Egg whites 1 pn Nutmeg 1/4 ts Salt 1/4 ts Pepper 4 oz Cream, heavy Blanch s...
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Aleecha 1/2 c Onion; sliced 10 cl Garlic; sliced thin 2 c Carrots; sliced thin 1 c Water 3 tb Corn oil 1 ts ...
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Apple Filled Acorn Squash 3 x Acorn Squash ----------------------------------COMBINE---------------------------------- 2 x App...
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Artichokes Truffle Style 12 Artichokes; medium 2 Lemons; juice & rind 1/2 c Olive oil -salt -freshly ground black pepper ...
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Pressure Cooked Stock- Vegetable 2 1 tablespoon oil 2 medium onion -- coarsely chopped 1 clove garlic (or 2), minced -- optional 3 larg...
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