 |
1/4 c Plus 1T sour cream 1/4 c Buttermilk 1 T Cider vinegar 1 t Worcestershire sauce 2-4 dashes hot ...
|
Continue Reading...
|
|
1 pk Coleslaw 9 8 oz. 1 pk Top ramen noodles (oriental) 1 bn Green onions 1/2 c Sunflower seeds 1/2 ...
|
Continue Reading...
|
|
2 c Green cabbage, shredded 2 c Red cabbage, shredded 1 ea Green pepper, grated 1 ea Red pepper, gra...
|
Continue Reading...
|
|
1 Orange; grated peel only 4 tb Fresh orange juice 4 ts Lemon juice 1 ts Balsamic vinegar 1/2 ts Sal...
|
Continue Reading...
|
|
1 md Orange 1/2 c Raw Cranberries Sugar substitute equal to 1 Tablespoon sugar 1 pk Sugar free gelat...
|
Continue Reading...
|
|
1 c Corn (fresh or canned) 1/2 c Diced red bell pepper 1 2 scallions, chopped 1/2 Cucumber, peeled, ...
|
Continue Reading...
|
|
3 Green peppers 5 lb Potatoes; cooked, peeled, -and cubed 1 bn Celery; chopped 2 1/2 ts Salt 1 ts Pe...
|
Continue Reading...
|
|
6 Bell peppers of different co 2 ts Minced garlic 1 tb Finely minced shallots 1 pn Thyme 1 tb Dijon ...
|
Continue Reading...
|
|
2 lb Yuca Salt 1 sm White onion, sliced as -thinly as possible For the Mojo: 2 Cloves garlic 1/3 ts ...
|
Continue Reading...
|
|
1 bn Broccoli; separated into -florets 1 Cauliflower; separated into -florets 8 Bacon strips; fried ...
|
Continue Reading...
|
|
2 c Pineapple chunks, fresh 2 c Cantaloupe balls, fresh 1 c Grapes, green seedless 2 c Strawberries,...
|
Continue Reading...
|
|
1 ea Honeydew Melon; Small 2 ea Oranges 1 c Blue Grapes 1 x Lettuce Leaves 12 ea Walnut Halves -----...
|
Continue Reading...
|
|
6 md Kohlrabi bulbs, peeled & -- grated 1 c Cabbage, shredded 1 sm Red onion, diced 1 ea Red Del...
|
Continue Reading...
|
|
2 Carrots; finely sliced 2 md Potatoes; sliced 1 c Cabbage; shredded 2 c Bean sprouts 1 tb Oil 1 c T...
|
Continue Reading...
|
|
2 md Tomatoes, seeded and chopped 1 md Zucchini, diced 1 c Frozen whole kernel corn, -thawed 1 sm Ri...
|
Continue Reading...
|
|
1/4 c Bulgur 1/4 c Millet 1/4 c Quinoa, rinsed 1/4 c Dried cranberries, or -blueberries, or raisins ...
|
Continue Reading...
|
|
1 c Basil Anchovy Sauce 2 Heads Belgian endive - washed and dried 2 Hearts of romaine - split in hal...
|
Continue Reading...
|
|
3 tb Honey mustard 2 tb Soy sauce 6 tb White wine vinegar 3/4 c Vegetable oil 3 tb Chopped fresh dil...
|
Continue Reading...
|
|
1 lb Fresh spinach -- washed and drained 1/2 lb Fresh bean sprouts -- washed and drained 1 tb Sugar ...
|
Continue Reading...
|
|
4 lg Red bell pepper 4 lg Yellow bell pepper 2 1/2 lb Fennel bulbs 1/3 c Extra-virgin olive oil 2 tb...
|
Continue Reading...
|
|
1 Chinese cabbage 2 Cloves Garlic 1 ts Hot pepper 1 ts Soy sauce 1 ts Vinegar 1 tb Salt 1 tb Sugar 1...
|
Continue Reading...
|
|
2 1/2 tb Olive oil, divided use 1 Large red bell pepper diced 1 Medium fennel bulb, trimmed Diced 1/...
|
Continue Reading...
|
|
(No Ingredients) (CONTINUED FROM PART ONE) Salami, Polish ham, or other cold cuts can be cut into ha...
|
Continue Reading...
|
|
6 ea Potatoes; Medium 4 ea Bacon; Slices 1 tb Onion; Chopped 1 ea Celery; Stalk, Chopped 1 ts Salt 2...
|
Continue Reading...
|
|
1 pk Strawberry jello 3/4 c Boiling water 1 pk Frozen strawberries -(partially thawed) 1 Mashed bana...
|
Continue Reading...
|
