 |
1 Duckling 2 ts Peppercorns 1 ts Thyme, whole dried 2 Bay leaf; crumbled 6 Cloves 1 tb Kosher salt 1...
| Continue Reading...
|
 |
3 1/2 lb Chicken 1 tb Olive oil 1 3/4 lb Eggplant 2 tb Olive oil 1 c Onions, chopped 3 Garlic cloves...
| Continue Reading...
|
 |
1/2 lb Extra-firm tofu 2 Cloves garlic, minced 2 T Vegetable oil 1 cn Coconut milk (I try to get Fro...
| Continue Reading...
|
 |
16 oz Frozen Whole Corn 1 tb Cornstarch 1/4 c Water 3 cn (10 1/4 oz) Chicken Broth 1 t Ginger root 1...
| Continue Reading...
|
 |
2 pk Frozen green peas 1 tb Rice 1 c Beef bouillon 2 1/4 c Milk 4 1/4 c Beef stock or bouillon 1/2 t...
| Continue Reading...
|
 |
3 ga Water 2 1/2 oz Bullion hops 10 lb Dark malt extract 1 lb Black patent malt 2 lb Crystal malt 1/...
| Continue Reading...
|
 |
1 pk Beef-Mushroom Freezer Mix 1/4 c Water 3/4 c Dairy sour cream 2 c Hot cooked noodle or rice Dip ...
| Continue Reading...
|
 |
2 c Rice, cooked 1 ea Eggs 1 c Mozzarella, shredded 1 tb Parmesan, grated 1 ea Garlic cloves, crushe...
| Continue Reading...
|
 |
1/2 tb Vegetable oil 500 g Puff pastry 30 g Flour 1 pk Spinach, thawed 2 cn Salmon 200 g Rice, cooke...
| Continue Reading...
|
 |
3 sm Cantaloupes 1/3 c Oil 3 c Raw chicken or turkey meat -- chopped 1 ts Salt 2 c Green onions; cho...
| Continue Reading...
|
 |
Stephen Ceideburg 1/2 c Brown rice flour (see note) 1 1/2 ts Granular yeast 2 ts Sugar 1 1/4 c Warm ...
| Continue Reading...
|
 |
3/4 lb Chicken breast breast; -boned skinless 1 c Unsweetened Orange juice; 1 tb Cornstarch; 1 tb Dr...
| Continue Reading...
|
 |
1 1/2 c AM Crunch Peanut Butter 3/4 c Honey -OR- other natural sweetener 1 ts Vanilla 1/2 c AM Brown...
| Continue Reading...
|
 |
3 ts Basil 2 ts Summer savory 2 ts Celery seed 2 ts Ground cumin 2 ts Sage 1 ts Thyme 2 ts Marjoram ...
| Continue Reading...
|
 |
2 tb Unsalted butter 2 1/4 c Chopped onions 1 1/2 c Chopped green bell peppers 3/4 c Chopped celery ...
| Continue Reading...
|
 |
3/4 lb Raw shrimp, shelled, -deveined, rinsed and -drained 1/2 c Water chestnuts, plunged -into boil...
| Continue Reading...
|
 |
1 c Peanut butter 1 c Icing sugar 1 tb Butter 1/2 c Chopped nuts 1 c Rice crispies Combine first thr...
| Continue Reading...
|
 |
--------------------------------DARK MIXTURE-------------------------------- 2 c Coconut milk 1 c Ri...
| Continue Reading...
|
 |
1 lg Eggplant 1 bn Scallions, sliced 2 T Hot Szechuan sauce 2 T Reduced sodium teriyaki -sauce 1/4 c...
| Continue Reading...
|
 |
1 tb Oil 5 md Shallots - peeled and finely chopped 2 Celery ribs; finely chopped 1 c Wild rice; rins...
| Continue Reading...
|
 |
2 1/2 c Water 1 ts Soy sauce 1/2 c Wild rice, washed & soaked 1/2 c Quinoa Combine the water &am...
| Continue Reading...
|
 |
1 egg yolk 2 teaspoons water 1 tablespoon all-purpose flour 1 tablespoon cornstarch 1 pound pork -- ...
| Continue Reading...
|
 |
48 ea Jumbo shrimp, shelled 1 1/2 ts Salt 1 t Black pepper 2 ea Shallot chopped 1/2 lb Butter 1 t Th...
| Continue Reading...
|
 |
1/4 c Cooking oil 2 Garlic cloves, minced 1 Onion, minced 1 c Meat, boiled (pork, -chicken, or shrim...
| Continue Reading...
|
 |
2 1/2 lb Ox-tails (lean) (up to 3) 4 md Wh. potatoes, peeled, diced -(up to 5) 10 oz Pkg. frozen mix...
| Continue Reading...
|