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Rice Recipes

Vietnamese Curry (Cari) Stephen Ceideburg 1 Stalk fresh lemon grass or 1 tb Dried 3 1/2 ts Curry powder Fresh ground black p...
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Wild Rice Waldorf Salad 1 c Wild rice, cooked 1 Apple, chopped 1 c Seedless grapes 1 c Chopped celery 2 tb Mayonnaise 1 tb P...
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Yorkshire Pudding with Wild Rice 2/3 c Uncooked wild rice 2 c Water 1 1/2 c All-purpose flour 6 tb Butter or margarine -OR- 1 ts Salt...
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Auntie Yuan Duck Salad ---------------------------------ROAST DUCK--------------------------------- 5 lb Duckling, excess f...
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Calamaria Gemista (Stuffed Squid) 3 lb Large fresh squid 1/2 c Olive oil 1 c Coarsely chopped onion -(packed) 1/3 c Long-grain rice 1/...
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Citrus Chicken and Rice Teriyaki 4 Chicken breast halves 1/3 c Teriyaki sauce,low-sodium 3 tb Teriyaki sauce,low-sodium 2 tb Peanut o...
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Lentil & Corn Soup 1 md Onion, chopped 2 md Carrots, sliced 2 tb Water, stock, or sherry for Sauteing 7 c Water 3/4 c D...
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Salsa Pork Dinner 1 box yellow rice mix (8 oz.) 2 tablespoons vegetable oil 4 thin-cut pork chops (1 1/4 lbs) 1 can sa...
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Sancocho 1 ts Corn oil 3 oz Chicken breast; diced 3 oz Chicken thigh; diced 1 c Chopped onion 1/2 c Chopped c...
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Sizzling Sichuan Scallops 1 lb Large scallops - cut into 1-in pieces ------------------------------SCALLOP MARINADE-----------...
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Szechuan Pepper Fish 1 teaspoon Szechuan peppercorns 2 tablespoons Hoisin sauce 1 Medium clove garlic -- peeled through a...
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Winter Fruit Couscous 2 tb Oil 1/2 c Onion; chopped 1 1/2 c Bulgur or brown rice; -uncooked 1 c Apricots, dried 1 c Prunes...
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Yukkai Jang Kuk(Beef Stew) 2 lb Flank steak -- cut in thin sli 1/2 ts Black pepper 20 Green onions -- sliced 2 ts Garlic -- cru...
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Aunt Julia 1 Chicken, cut up (Or 4 thighs -and legs) Salt and pepper to thaste 1 lb Lean pork, cut into 1-inch ...
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Chicken Parisienne 6 md Chicken breasts 10 1/2 oz Cream of mushroom soup Salt and Pepper Paprika 4 oz Sliced mushrooms,...
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Cooking Duck, Chinese Style Stephen Ceideburg 1 ea Duck HANDY CHINESE TRICKS FOR COOKING A WHOLE DUCK Cooking a duck can be inti...
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Peanut Crisps 1 c Crunchy peanut butter 1 Egg 3/4 c Sugar 1 ts Vanilla 1 c Crispie rice cereal In a large mixing b...
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Salmon 6 oz Can salmon 1 Green onion, thinly sliced 1 tb Vegetable oil 2 ts Cornstarch 1 c Chicken broth 1 ...
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Salmonettes 14 oz Can salmon or tuna 1/4 c Liquid from salmon or tuna 1 Egg, slightly beaten 1/2 c Flour 1 Heapi...
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Steamed Shrimp with Garlic 20 md Shrimp 4 tb Vegetable oil 1/2 c Finely minced garlic 4 tb Chopped scallions 2 tb Light soy sau...
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Yakitori (Broiled Chicken, Scallions and Chicken Livers)1 3 tb Sake (rice wine) 1 tb All purpose soy sauce 2 ts Sugar 1 1 inch piece ginger root; Cut into pap...
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Apricot Rice Pudding 1/2 c Rice 1 qt Non-fat milk 3/4 c Non-fat egg substitute -(equivalent to 3 eggs) 1/2 c Sugar ds Sal...
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Chicken Breasts Over Rice 4 Chicken breasts, halved 3/4 c Converted rice 1 cn Clear chicken broth, 13 1/2 Oz. 1/2 c Cooking sh...
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Eggplant with Yogurt 1 Large eggplant 4 tb Vegetable oil 3 Large onions, chopped 2 Cloves garlic, crushed 1 tb Freshly gr...
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Squid Sambal 2 lb Squid, cut into rings 1 Onion, chopped 1/4 c Almonds 2 Fresh chiles, finely -chopped, or 1 ts C...
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