 |
1 c Cut-up stewed Ca. dried figs 1 tb Hot water 1 tb Instant coffee 2 1/2 c Milk 2 Eggs 2/3 c Sugar ...
| Continue Reading...
|
 |
1/4 c Green onions, sliced 1 tb Margarine 1 ts Chicken bouillon granules 1/4 ts Ground sage 1/3 c Wi...
| Continue Reading...
|
 |
1 Pate sucree' recipe Raw rice 3 lg Eggs 2/3 c Dark brown sugar, firmly pac -ed 2/3 c Corn syrup 1/4...
| Continue Reading...
|
 |
1 qt Water 1 ts Salt 1 tb Sugar 1 x Parsley leaves 12 ea Stalks of fresh dill 24 ea Frozen crayfish ...
| Continue Reading...
|
 |
3/4 c Rice 2 tb Butter or margarine 1 sm Onion 1 sm Green pepper, cored and -seeded and chopped 1 15...
| Continue Reading...
|
 |
1 1/2 c Rice; long grained 2 tb Butter or -oil 1 Onion; small - chopped 1 c Pumpkin; diced -raw 1 ts...
| Continue Reading...
|
 |
Ingredients1 1/2cuprice 1/2cupurad dal 2teaspoonsaltDirections:Soak the rice and dal separately in s...
| Continue Reading...
|
 |
1 Eggplant (cubed to 1/4*to*1/2 inch cubes) 1 cn Tomatoes (either use whole And chop, of buy chopped...
| Continue Reading...
|
 |
--------------------------EGGPLANT-CAVIAR FILLING-------------------------- 1 ea Red bell pepper 1 l...
| Continue Reading...
|
 |
1 5-pound pumpkin 2 To 3 cups brown rice, Cooked 2 c Crumbled dry whole wheat Bread (or part corn br...
| Continue Reading...
|
 |
Ingredients1eachonion, chopped 1/2cupcelery 2tablespoonflour 1eachgreen pepper 1/4cupparsley, fresh ...
| Continue Reading...
|
 |
1/2 ts Dried rosemary leaves, -crushed 1/2 ts Dried sage leaves 1/2 ts Dried thyme leaves 1/2 ts Dri...
| Continue Reading...
|
 |
1 ea Zest (peel) of 1 orange 1 x Juice of 1 orange 1 c Rice 1 x Water to add to orange 1 ea Raw carr...
| Continue Reading...
|
 |
1/2 c Vegetable oil 1/4 c White wine vinegar 1/4 c Chopped fresh parsley 2 tb Dijon-style mustard 2 ...
| Continue Reading...
|
 |
10 oz (1 pkg) frozen stir-fry Japanese vegetables with Seasonings 1 Boneless pork chop, cut into Jul...
| Continue Reading...
|
 |
2 pk Firm silken tofu 3/4 c Brown rice syrup 1/2 c Honey 3/4 c Lime juice 1 tb Agar powder 4 tb Arro...
| Continue Reading...
|
 |
1 tb Olive oil 1 md Onion, finely chopped 1 md Green bell pepper, stemmed, Seeded and coarsely chopp...
| Continue Reading...
|
 |
1/4 c Vegetable oil 2 lg Whole chicken breasts (about -3 pounds), skin on, cut -into 8 pieces (you m...
| Continue Reading...
|
 |
1 c Sugar 1/2 c Butter 1 c Flour 1/4 ts Salt 1 ts Cinnamon, ground 1/4 ts Nutmeg, ground 1 c Persimm...
| Continue Reading...
|
 |
14 1/2 fl Low-Sodium Chicken Broth 1 c AM White Indian Basmati Rice 1 Bay leaf 1 c Sliced mushrooms ...
| Continue Reading...
|
 |
2 lb Catfish fillets 1 pn Black pepper 2 tb Onion,grated 6 ea Lemon slices,thin,seeded 1 x Parsley c...
| Continue Reading...
|
 |
8 c Fish or Chicken Stock 1 tb Saffron Threads 3 tb Olive Oil 6 Garlic Cloves, chopped 2 Onions, med...
| Continue Reading...
|
 |
4 c Water 4 ea Peaches -=OR=- nectarines 1 tb Safflower oil 1 md Onion, minced 1 ea Hot fresh cili p...
| Continue Reading...
|
 |
3/4 c Wild rice 4 1/2 c Chicken broth, divided 1 tb Butter 1 c Long grain rice 3/4 c Toasted chopped...
| Continue Reading...
|
 |
1 lb Beef, stewing; lean, cut in -bite size pieces 6 c -Water 2 Green chilies; seeded & -finely ...
| Continue Reading...
|