Regional Cuisine Recipes -

Gingered Carrot and Spinach Supreme (Shaahi Palak)

1/2 c Sliced scallions 2 Garlic cloves; minced 1/2 ts Turmeric 2 tb Olive oil 3 c Coarsely grated ca...

Grzyby W Smietanie (Mushrooms with Sour Cream)

6 tb Butter or margarine 1 lg Onion, chopped 2 tb Flour 2 tb Milk 1 1/2 c Sour cream 1 1/4 lb Mushro...

Melons Stuffed with Fruits and Vegetables

3 sm Melons;cantaloupe is a good -choice --------------------------------FOR STUFFING---------------...

Falafel (Lebanese)

1 lb Chick peas; (soaked for 24 h 1 md Onion 1 md Potato; peeled 4 Garlic cloves 1 ts Ground coriand...

Nero Wolfe's Finnan Haddie (Smoked Haddock)

2 lb Finnan haddie (Smoked - Haddock) 1 c Milk 1 c Water 1/4 c Butter 3 tb Flour 2 c Heavy cream Bla...

Pork and Shrimp (Chow Gee Yok Har)

1/4 lb Pork fillet 1/4 lb Smithfield ham 1/4 Fresh shrimp 3 Chinese mushrooms 1/2 c Bamboo shoots 1/...

Vietnamese Pork "Spaghetti Sauce" Over Rice

1 tb Vegetable Oil 1 1/2 lb Ground Pork 1 1/2 tb Sugar 4 1/2 tb Vietnamese Style Fish Sauce 1 1/2 tb...

Pear & Fig Strudel

1 lb Figs 1 2/3 c Unsweetened pear juice 10 ea Ripe pears 1 ts Cinnamon 1/2 ts Allspice 1/2 lb Filo ...

Ryzi Me Araka (Rice and Peas)

1/3 tb Olive oil 1/3 Onion,finely chopped 1/3 c Uncooked rice 1/3 pk Frozen peas (16 oz) -or 2 cups ...

Scottish Scones *** (Mspn49a)

2 c Flour 1 ts Salt 1 ts Baking soda 2 ts Cream of tartar 3 tb Butter; room temperature 1 ea Egg; ro...

Goreng Pisang (Chinese Fried Bananas)

-Karen Thackeray 8 Bananas; peeled 1/2 c Self-rising flour 1/2 c Rice flour 1 tb Cornstarch 1 c ;Wat...

Prassa Me Domata (Leeks Stewed with Tomatoes)

2 Bunches leeks 1 c Canned tomatoes or tom.juice 1 c Stock or broth 1 Onion; chopped 1 Celery stalk;...

Semolina Saffron and Pistachio Helva (Irmik Helvasi)

Karin Brewer 1/2 ts Saffron threads 2 tb Hot milk 1/3 c Shelled unsalted pistachios 9 tb Unsalted bu...

Spiced Zucchini and Peas In Tomato Sauce (Torai Masala)

1/2 c Chopped red onions 3 Garlic cloves; minced 1 Celery rib; sliced 2 tb Canola oil 1/2 ts Tumeric...

Potetboller (Norwegian Potato Balls)

1 c Boiling water 1 c Dry instant mashed potatoes 8 Canned anchovy fillets, -finely minced 1 tb Flou...

Dilled "Chilled" Carrots (Sonf Gazar Subji)

1 ts Cumin seeds 2 tb Canola oil 1/4 ts Asafetida (optional) 1/4 ts Crushed red chili flakes 3 tb Sl...

Spinach & Feta Cheese Quiche

10 oz Spinach, frozen, chopped, * 4 Eggs, beaten 3/4 c Cream 1 1/4 c Milk 2 tb Lemon juice 2 tb Pars...

Chinese: Hot and Sour Soup with Tofu

3 tb Vegetable oil 2 lg Sweet red peppers, cored, -seeded and cut into -3/4"x1/4" strips -(about 3/4...

Chinese: Sauce: Looo (Basic Sauce)

1 c Dark soy sauce 1 c Thin soy sauce 1 c Sugar 2 c Water 3 Dried chili peppers 2 sl - ginger root 2...

Chinese: Sesame Chicken 2

3/4 lb Chicken Breasts, Skinless and Boneless 3 tb Flour 2 tb Sesame Seeds 1 tb Soy Sauce 1/2 ts Pea...

Chinese: Szechwan Noodles with Green Onions

Ingredients1poundchinese noodles, (not canned) 3 1/2tablespoonsesame oil, dark brown 3 1/2tablespoon...

Potato: Grandma Vanicek's Czechoslovakian Potato Dumplings

6 md Potatoes 1 Egg yolk 1 1/2 ts Salt 1/2 All-purpose flour Servings: 1 These are *not* fluffy dump...

Warm Ch?vre and Apple Rings with Manitoba Hemp Seed Oil Vinaigrette

Ingredients2eachapples, cored 1tbspbutter, unsalted 8ozgoat cheese, soft unripened ch?vre 2tbspthyme...

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Regional Cuisine Recipes