 |
Ingredients4teaspoonbutter 1/2cuprice, uncooked 1 3/4cuptomatoes, canned, drained 1cupliquid, from c...
|
Continue Reading...
|
|
Ingredients8ozegg noodles1pkfrozen peas (10 oz)1cncream of mushroom soup (8oz)1cupmilk1cntuna,draine...
|
Continue Reading...
|
|
1/2 pound whole wheat ziti or spirals -- * 1 1/2 cups diced mozzarella and provolone -- any proporti...
|
Continue Reading...
|
|
8 oz Ziti or mostaccioli pasta 2 tb Olive oil 2 tb Balsamic vinegar 4 Cloves garlic, minced 1/3 c Th...
|
Continue Reading...
|
|
Asian rice noodles -- cut about 1/8 inch wide, -OR- 1 lb Flat rice noodles -- (fresh or dried) 3/4 c...
|
Continue Reading...
|
|
8 ounces cream cheese -- cubed 3/4 cup grated Parmesan cheese 1 stick butter -- softened 1/2 cup hea...
|
Continue Reading...
|
|
12 oz Fettucine; uncooked, FF -or 16 ozs fresh, FF Dry white wine 3 lg Garlic cloves; minced 1/4 c R...
|
Continue Reading...
|
|
Grouper filet (or other firm Fish) cut int 15 ml Olive oil 2 Cloves minced garlic 1 Onion sliced thi...
|
Continue Reading...
|
|
4 c Coarsely chopped fresh -basil leaves 1 c Unhulled raw sunflower seeds 1/2 c Olive oil 1 c Fresly...
|
Continue Reading...
|
|
1 recipe black pasta, rolled out to thinnest setting 4 tablespoons virgin olive oil 1 medium red oni...
|
Continue Reading...
|
|
6 Green chiles, skinned, Seeds removed, chopped 2 tb Prepared chile sauce 1 cn White tuna, drained a...
|
Continue Reading...
|
|
1/2 lb Bean sprouts 2 T Peas (fresh or frozen) -per person 1 Cucumber 3 Eggs 1/2 c Green onions, cho...
|
Continue Reading...
|
|
-JUDI M. PHELPS (G.PHELPS1) 3 lb Rabbit with liver 3 tb Olive oil 2 tb Butter; melted 2 oz Salt pork...
|
Continue Reading...
|
|
2 c Flour 1 ts Salt 1 lb Cottage cheese (may use -low-fat) 1 Egg, lightly beaten 1/3 c Milk Melted b...
|
Continue Reading...
|
|
12 Wonton skins Corn oil, for frying 4 oz Goat cheese 1 oz Cream cheese 1 oz (about 2 Tbsps) sour cr...
|
Continue Reading...
|
|
1/2 lb Velveeta, cubed 1/4 c Milk Contributed to the echo by: Merrilyn Vaughan EASY CHEESE SAUCE Mel...
|
Continue Reading...
|
|
8 ounces pasta 4 ounces cream cheese 1/2 cup milk 2 tablespoons fresh parsley -- chopped 1 clove gar...
|
Continue Reading...
|
|
1 1/2 c unbleached flour; (do not use all purpose, it's too soft) 1 c semolina flour 1/2 ts salt 1 t...
|
Continue Reading...
|
|
6 oz Rotelle pasta 3 tb Olive oil 1 pk Ranch Salad Dressing Mix -Hidden Valley Original 16 oz Vegeta...
|
Continue Reading...
|
|
2 1/4 c Cheese; cheddar, shredded 2 1/2 c Milk 1/2 c Bisquick baking mix 1/4 ts Sauce; red pepper 1 ...
|
Continue Reading...
|
|
2 c Noodles; whole wheat 2 Eggs; beaten 1 Onion; chopped 2/3 c Yogurt; plain 6 Mushrooms; chopped, l...
|
Continue Reading...
|
|
1 lb Fresh thin noodles Peanut oil 2/3 c Chicken broth ---------------------------PORK & VEGETAB...
|
Continue Reading...
|
|
12 oz Penne 1 md Eggplant 3 tb Olive oil 1 sm Onion, coarsely chopped 1/2 c Thin sliced white mushro...
|
Continue Reading...
|
|
6 quarts water -- (up to 8) 2 tablespoons -- plus 1 teaspoon -- salt 1 pound imported ferula sarda g...
|
Continue Reading...
|
|
3 tablespoon Butter 1 tablespoon Olive oil 2 Shallots -- minced 4 Cloves -- garlic 1 Jalapeno pepper...
|
Continue Reading...
|
