 |
1 tb Olive Oil 2 Onions chopped 4 Crushed garlic cloves or 2 Minced garlic 14 oz Can Tomato sauce 1/...
| Continue Reading...
|
 |
1 pk Lasagna noodles 1 1/2 c Margarine or butter 4 ea Onions, diced 11 ea Medium potatoes 1 lb Velve...
| Continue Reading...
|
 |
1 Onion; chopped 1 tb Minced garlic 10 tb Olive oil 2 lb Veal loin or leg roast 6 3/4 oz Canned tuna...
| Continue Reading...
|
 |
2 oz Butter 24 md Shrimp, peeled, deveined 2 ea Garlic, cloves 4 ts Parsley, minced 4 md Onions, whi...
| Continue Reading...
|
 |
1 ts Olive oil 2 Garlic cloves, peel & mince 1/2 c Dry white wine 1/4 c Lemon juice 1 c Tomato, ...
| Continue Reading...
|
 |
-----------------------------------PASTA----------------------------------- 1 c Flour * 1 lg Egg 1 t...
| Continue Reading...
|
 |
1/4 c Sesame oil 1/2 c Soy sauce Ginger; grated to taste Garlic; minced Hot bean paste ; to taste 1/...
| Continue Reading...
|
 |
Stephen Ceideburg 2 tb Fish sauce 2 tb Dark soy sauce 2 Limes, juice only 3 tb Vinegar 1/4 c Brown s...
| Continue Reading...
|
 |
--------------------------------TOMATO SAUCE-------------------------------- 1 lb Tomatoes 2 tb Butt...
| Continue Reading...
|
 |
7 tb Butter 2 lg Shallots, chopped 3 lb Frog legs 14 oz Wine, white, dry Salt Pepper 3 c Cream, heav...
| Continue Reading...
|
 |
1/3 cup raw almonds 1 1/2 cups quick oats 2 1/4 cups water 1/4 teaspoon salt -- up to 1/2 1/2 teaspo...
| Continue Reading...
|
 |
----------------------------------FILLING---------------------------------- 2 tb Butter 1 md Onion, ...
| Continue Reading...
|
 |
2 teaspoons chives 2 ears fresh corn, kernels removed from cob 1 cup cream Salt Pepper 1/2 pound raw...
| Continue Reading...
|
 |
1 1/2 c Flour 1 Beaten egg 1 pn Salt Cold water Filling 1: 1 c Shredded coconut 1/4 c Coconut syrup ...
| Continue Reading...
|
 |
250 g Fettucini, linguini or -other noodles 30 g Of Becel margarine --------------------------------...
| Continue Reading...
|
 |
2/3 Recipe Egg Pasta or use 2 -eggs and 1 1/3 cups flour OR 1/2 Lb dry lasagne -noodles BOLOGNESE SA...
| Continue Reading...
|
 |
Servings: 1 2 ea Eggs 3 c Milk; sour 3 3/4 c Flour 1 tb Sugar 4 ts Baking powder 1 1/2 ts Baking sod...
| Continue Reading...
|
 |
-------------------------------SAUCE BECHAMEL------------------------------- 2 tb Butter 2 tb Flour ...
| Continue Reading...
|
 |
1 cup Flour -- whole wheat pastry 1 cup Flour -- unbleached 1 teaspoon Salt 2 Eggs -- large 2 teaspo...
| Continue Reading...
|
 |
Stephen Ceideburg 6 oz Dried flat rice noodles (see -note) 4 tb Vegetable oil 1/4 lb Medium shrimp, ...
| Continue Reading...
|
 |
1 x Pappardelle I (Pasta) ** 1 x Pappardelle II (Duck) ** ----------------------------------GARNISH-...
| Continue Reading...
|
 |
1 sm Onion, quartered 3/4 c Shallot, chopped 1/4 ts Thyme, fresh 2 ea Bay leaves Salt (to taste) Pep...
| Continue Reading...
|
 |
8 oz Bean Thread Noodles 2 tb Vegetable Oil 1/4 c Cilantro Pesto (See Recipe) 1 tb Fresh Ginger, Fin...
| Continue Reading...
|
 |
2 pounds boneless chuck -- cut in 1" cubes 2/3 cup all-purpose flour 2 teaspoons salt 1/2 teaspoon b...
| Continue Reading...
|
 |
2 tb Vegetable oil 1 ea Onion, chopped 3 ea Garlic cloves, pressed 2 ts Roasted cumin seeds, ground ...
| Continue Reading...
|