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1/2 c Uncooked orzo or riso pasta 3/4 c Low-sodium chicken broth - (or water) Salt; as desired 1 ts ...
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1 3-4 pound smoked ham -- boneless 1/2 cup water glaze -- see recipe JALAPENO HAM GLAZE 1/2 cup jala...
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---------------------------------BASIC RIBS--------------------------------- 3 lb Country Ribs or ot...
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-----WALDINE VAN GEFFEN VGHC42A----- 3 1/2 pounds Whole chicken Onion chunks Unpeeled apple wedges 1...
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5 ounces skinless boneless chicken breasts -- (1 fillet) freshly ground black pepper Mexican spice m...
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1/2 cup butter, margarine -- or chicken fat 1 cup unsifted flour 1 1/2 teaspoons salt 1/2 teaspoon p...
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3 tb Honey 1/4 c Orange juice concentrate OR Mixture of orange & pineapp. Concentrates. 1/2 ...
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------------------------------------DUCK------------------------------------ 4 ea Breasts, duck Salt...
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4 medium to large soft shell crabs -- cleaned and rinsed 1/2 cup buttermilk salt and freshly ground ...
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-----DOUGH----- 1 pk Yeast, dry active 1 c Flour, pastry, whole wheat 1 1/2 c Flour, white, unbleach...
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2 md Sized artichokes or 4 small 1/2 Lemon for preparing -artichokes 1 oz Pancetta, diced 1 tb Olive...
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4 Chicken breasts -- 1 lb each -skin-bone and split 1/2 c Fine dry bread crumbs 1/2 c Grated parmesa...
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1/3 c Flour 1 t Paprika 2 lb Boneless pork or veal, cut In one inch cubes 1/4 c Oil 1/2 ts Salt 1/8 ...
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7 Pounds Chicken 1 Bottle Good Red Wine 2 Bay Leaves 2 Sprigs Fresh Thyme 2 Cloves Garlic -- Crushed...
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1 pound backfin crabmeat -- or lump, picked -- over 2 tablespoons butter 2 tablespoons all-purpose f...
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3 1/2 ounces elbow macaroni (1 cup) 3/4 cup milk 1 can condensed cream of chicken soup -- (10 3/4 ou...
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-----PATE----- 2 lb Trout, or other firm -- fleshed fish 2 tb Shallots 1 md Lime, juice of 1/2 c Win...
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SEASONING MIX 2 teaspoons salt 1 teaspoon cardamom -- ground 1 teaspoon cayenne 1 teaspoon coriander...
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1 Lemon 2 1/2 Tsp Grated Fresh Ginger Salt and Pepper 5 Tbs Oil 6 Cups Watercress Leaves 1 Egg 15 1/...
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2 Squabs, 1 lb each 2 tb Peanut oil 2 Garlic cloves; minced 10 Fresh water chestnuts - peeled and mi...
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-----MOUSSELINE----- 8 oz Salmon, fresh 16 oz Scallops, fresh 3 lg Eggs 1/2 qt Cream, heavy 1/2 tb T...
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1/2 c Unsalted butter - cut into small pieces 8 lg Fresh sage leaves; -=OR=- 1 ts -Dried Sage 1 lg G...
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***FOR THE PORK*** 1 6 pound center-cut loin of pork tied -- (6 to 7) into a crown roast -- bones fa...
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12 ounces firm chinese-style tofu 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 1/2 teaspoon d...
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1/2 oz Active dry yeast 2 tb Nonfat dry milk powder 1 c Very warm (120-125'F) water 1 tb Sugar or ho...
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