Main Dish Recipes

Borlenghe with Lardo and Prosciutto 2 cups pasta flour 1 teaspoon salt 1 egg, -- beaten 5 1/2 cups water 1/4 pound Lardo -- plus 2 table... Continue Reading...	Baked Ratatouille& Cheese Custard 5 Tablespoons olive oil 1 Large Eggplant -- Peeled & Cubed 2 Medium onions -- chopped fine 4 Lar... Continue Reading...
Basic Pizza Dough Servings: 4 4 1/2 c Unbleached all-purpose White flour 1 ts Salt 1/4 c Olive oil 2 pk Dry yeast 1 1/... Continue Reading...	Beef Pie(Usda) ----- FILLING ----- 3 cups onions -- quartered 2 cups boiling water 1/2 cup butter, margarine -- or ... Continue Reading...
Boboli Four Cheese White Pizza Mozzarella Gorgonzola Sharp Provolone Parmesan Onion slices; optional Blanched broccoli; optional -c... Continue Reading...	Cheese and Poblano Quesadillas 1 1/2 c Grated manchego cheese 1 c Grated panela cheese 1/2 c Grated cotija cheese 6 ea Flour tortil... Continue Reading...
Mango Roast Pork Loin 4 tb Butter 1 tb Curry powder 4 c Fresh pineapple - diced 1 c Chicken broth 1 Pork loin-boneless(3 1... Continue Reading...	Crab Cakes with Cilantro Butter -----CRAB CAKES----- 1/2 c Olive oil 1/2 Red pepper,finely diced 1/2 Green pepper, finely diced 1 lb... Continue Reading...
Cappellacci (Stuffed Pasta Squares) -------------------------------PASTA SQUARES------------------------------- 4 Eggs 2 ts Oil 1/2 ts S... Continue Reading...	Chicken with Anjou Pear Relish ---RELISH--- 1 Red Anjou Pear -- cored and chopped (leave the skin on) 3 radishes -- (2 or 3) 2 tabl... Continue Reading...
Lemon Chicken with Pine Nut Sauce marinade: 1/4 c olive oil 1 lemon -- quartered 1 tbsp fresh cilantro -- chopped 1 1/8 tsp red pepper... Continue Reading...	Braised Duck(Or Mussels) W. Red Curry 2 five-pound ducks Salt and freshly ground black pepper -- to taste 1/4 cup rendered duck fat or veg... Continue Reading...
A Simplified Peking Duck 1 Large Whole Duck -- giblets removed 1 Teaspoon Freshly Ground White Pepper 1 1/2 Tablespoons Groun... Continue Reading...	Blackeyed Pea Crabmeat Gorditas with Vinaigrette(Pyles)* 1 1/2 cups blackeyed peas -- soaked overnight and drained 1 quart ham hock broth or water salt -- to... Continue Reading...
Chicken Breasts Stuffed w/Garlic, Ginger, Ham & Tarragon 6 Boneless chicken breasts Salt & fresh ground pepper 3 tb Lemon juice 1/2 lb Ham; finely choppe... Continue Reading...	Harvest Cornish Hens 4 1 3/4 lb. fresh or frozen ro Salt Pepper 2 T Olive or salad oil 1 t Dried parsley flakes 1/4 t Dri... Continue Reading...
Jerk Chicken Pizza 1/4 c Warm water (105-115'F) 1 1/2 ts Active dry yeast 2 ts Sugar 2 c Flour 1/4 c Semolina flour 1 1... Continue Reading...	Creole Chicken/Crockpot Ingredients1eachfrying chicken, cut up 1eachgreen pepper, chopped 6eachgreen onions, chopped 1eachca... Continue Reading...
Forest Fettucine with Morels and Breast Of Pheasant ---------------------------------FETTUCINE--------------------------------- 1/2 oz Dried morels; -=O... Continue Reading...	Bogracs Gulyas (Kettle Goulash) 4 T Bacon fat 5 ea Lg onions; coarsly chopped 2 ea Lg green peppers; chopped 3 ea Garlic clove; minc... Continue Reading...
Cornmeal Pizza with Vidalia Marmalade Ham and Cheese 2 tb Active dry yeast 1 1/3 c Warm water (105-110 degrees) pn Sugar 2 c Unbleached all purpose flour... Continue Reading...	Harold's Pig and Roots 1 Boned pork shoulder 1 tb Minced fresh sage 3 tb Lemon juice 1 1/4 lb Carrots,peeled/cut into 2" 1 ... Continue Reading...
June Meyer's Authentic Hungarian Sausage (Kol 10 lb Coarse ground pork -butt or pork shoulder 1/3 c Imported mild Hungarian -Paprika. (Do not -sub... Continue Reading...	Botsford Inn's Honey Baked Ham with Cumberland Sauce - Dk 1 Whole or half ham 2 c Pineapple juice 1 c Honey 1 c Brown sugar 1 qt Hot water 1 c Currants Thinly... Continue Reading...
A Red Chili Nightmare-Ch 1 Cup Pinto beans -- dried 1 Teaspoon Paprika 5 Cups Water 1 Nutmeg,ground -- whole 2 Tablespoons La... Continue Reading...

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