 |
1 1/2 lb Lean, boneless lamb from -leg or shoulder 2 oz Cellophane noodles 1/4 lb Fresh spinach 1/4 ...
| Continue Reading...
|
 |
1 t Saffron threads 2 c Unflavored yoghurt 2 t Caraway seeds 2 t Salt 1/4 c Ghee (or melted butter) ...
| Continue Reading...
|
 |
12 oz Sweet Potato -- (red) * 12 oz White Yam -- peeled & cubed 1 In 1 lg Onion -- peeled and di...
| Continue Reading...
|
 |
1 tb Cumin seeds 4 ts Coriander seeds 1 Or 2 teaspoons cayenne -pepper 1 ts Saffron threads 3 tb Hot...
| Continue Reading...
|
 |
1 lb Ground beef, veal or lamb 1 Onion; grated 2 Garlic cloves; crushed (opt) 6 tb Raw long-grain wh...
| Continue Reading...
|
 |
1/3 cup Vegetable oil 1/3 cup Lemon juice 1/4 cup Minced onion 1 tsp Leaf oregano, crumbled 2 tsp Le...
| Continue Reading...
|
 |
3 tb Olive oil 2 ts Oregano 1 Onion; chopped 1 c Red wine 1 Clove garlic; chopped 8 oz Can tomatoes ...
| Continue Reading...
|
 |
5 pounds leg of lamb -- boned 4 cloves garlic -- minced 2 tablespoons fresh picked rosemary 1 tables...
| Continue Reading...
|
 |
Stephen Ceideburg 4 tb Unsalted butter 1/4 c Sliced almonds 1/4 c Slivered pistachios 6 lg Garlic cl...
| Continue Reading...
|
 |
4 lb Lamb bones, cracked 1 lb Lamb meat (shoulder or leg) 4 qt Cold water 1 tb Fresh ginger, sliced ...
| Continue Reading...
|
 |
1 Leg of Spring Lamb 1 tb Vegetable oil 2 ts Dried mint 1 ts Lemon zest; grated 1 tb Butter 1 sm Oni...
| Continue Reading...
|
 |
8 lb Leg of lamb (approx) 2 Garlic cloves, slivered 3 T Lemon juice (or less) 1 t Rosemary, crumbled...
| Continue Reading...
|
 |
Stephen Ceideburg 4 tb Unsalted butter 1/4 c Sliced almonds 1/4 c Slivered pistachios 6 lg Garlic cl...
| Continue Reading...
|
|
 |
------------------------------ROASTED SHALLOT------------------------------ ------------------------...
| Continue Reading...
|
 |
Stephen Ceideburg 2 lb Boneless lamb, trimmed of -all fat 1/4 c Cashew nuts 3 tb Mild vegetable oil ...
| Continue Reading...
|