 |
Ingredients1/2cupwater 1/4cupvinegar 2tablespoonsugar 1tablespoonmustard 1 1/2teaspoonsalt 1/2teaspo...
| Continue Reading...
|
 |
---------------------------BEEF POULTRY,PORK,FISH--------------------------- 1/4 c Dijon mustard wit...
| Continue Reading...
|
 |
1 Leg of pork,9-11# 1 c Brown sugar 2 T Flour 1 t Mustard,dry 1/4 c Vinegar 1/4 t Cloves,ground 1. I...
| Continue Reading...
|
 |
2 lb Top sirloin steak, cut 1 1/4 1 Large green, red, and yelloe 1 tb Oil 1 tb Lemon pepper 1 ts Sal...
| Continue Reading...
|
 |
1 lb Ground beef 1 sm Green pepper, diced 1/2 c Ketchup Salt and pepper to taste 1 md Onion, chopped...
| Continue Reading...
|
 |
10 Medium red potatoes, cooked -in jackets 1/3 c Clear, bottled Italian -dressing 1 1/2 c Sliced cel...
| Continue Reading...
|
 |
-Robbie Shelton 6 oz Clarified Butter -- 1 1/2 -sticks or 12 tbs.* 1/2 c All-Purpose Flour 6 c Chick...
| Continue Reading...
|
 |
1 c Ketchup, 1/2 c Lemon juice, 1/4 c Onion ; minced 1 ts Hot pepper 1 ts Worcestershire sauce. Plac...
| Continue Reading...
|
 |
2 tablespoons dijon mustard 2 tablespoons barbecue sauce 2 tablespoons olive oil 1 teaspoon dried ro...
| Continue Reading...
|
 |
Ingredients4poundpork, butt, or shoulder roast, lean, boneless 2eachonions, spanish 1eachhoney bbq s...
| Continue Reading...
|
 |
3 pounds Beef short ribs 1/2 cup Chopped onions 1 tablespoon Margarine 1/2 teaspoon Pepper 4 teaspoo...
| Continue Reading...
|
 |
3 lb Pork, Center cut loin 1 tb Sage 1 ts Allspice 1 ts Coriander 1 ts Nutmeg 8 Peppercorns 1 tb Sea...
| Continue Reading...
|
 |
2 Cornish game hens (1 to 1 -1/2 pounds each) 3 tb Olive Oil 1/3 c Lemon juice 1 tb Coarsely crushed...
| Continue Reading...
|
 |
6 1/2" thick Caribou steaks Bacon fat or lard Basting Sauce: 1 1/2 c Red wine 3 tb Oil 1/8 ts Ground...
| Continue Reading...
|
 |
----------------------------------FOR PORK---------------------------------- 1 Garlic clove; crushed...
| Continue Reading...
|
 |
Ingredients1 1/2poundchuck steak, boneless, 1 1/2 inch thick 1eachclove garlic, peeled and minced 1/...
| Continue Reading...
|
 |
Ingredients4eachducks 1salt and pepper 3cupwine vinegar 4eachlemons, (for juice) 1cupolive oil 2each...
| Continue Reading...
|
 |
---------------------------BEEF,POULTRY,PORK,LAMB--------------------------- 4 oz Mild or hot green ...
| Continue Reading...
|
 |
2 Small eggplants* 2 tb Salad oil (approx) 1 Medium European cucumber** 1 Sm red onion,thinly sliced...
| Continue Reading...
|
 |
1 md Pineapple (about 2 lb) -peeled, cored and -cut into 1" chuncks 3/4 c Unsweetened Pinapple Juice...
| Continue Reading...
|
 |
2 small sea bass, -- cleaned, gutted and scaled Salt and pepper 1/4 cup olive oil 1/2 cup each julie...
| Continue Reading...
|
 |
1/4 c Chopped onion 1 x Clove Garlic, minced 1/2 t Chili powder 1 T Margarine 1/2 c Tomato sauce 2 T...
| Continue Reading...
|
 |
1 c Olive oil, divided 6 Cloves garlic, finely -chopped and divided 1/4 c Balsamic vinegar, divided ...
| Continue Reading...
|
 |
6 ea Swordfish steaks,1"thick 3/8 c Dry sherry 1 1/2 ea Garlic clove,mince 2 1/4 ts Ginger,mince 1 1...
| Continue Reading...
|
 |
2 tb Dijon Mustard 1 ts Dry mustard 1 ts Salt 1/2 ts Pepper, freshly ground 4 To 6 Iowa chops 3 tb B...
| Continue Reading...
|