 |
1/2 lb Mushrooms 1/2 lb Queens (bay scallops) 1/4 pt Milk 1/4 pt Single cream or jersey milk Tarrago...
| Continue Reading...
|
 |
1/4 lb Fresh tofu 1 md Chopped scallion 2 Garlic cloves, chopped 1/2 ts Sesame seeds, toasted 1 ts O...
| Continue Reading...
|
 |
12 Fresh lobsters (450 gms) 1/2 c Diced water chestnut (or -celery) Cooking oil --------------------...
| Continue Reading...
|
 |
24 md Mushrooms 2 tb Margarine Or Butter 1/4 c Onion, Chopped 2 tb White Wine, Dry 1/4 c Bread Crumb...
| Continue Reading...
|
 |
9 oz Soft fresh goat cheese - room temperature 9 oz Cream cheese - room temperature 1/4 c Minced sun...
| Continue Reading...
|
 |
1/2 c Butter 2 c Grated sharp cheese 1/2 ts Salt 1 ts Paprika 1 ds Cayenne or red pepper 1 c Sifted ...
| Continue Reading...
|
 |
2 lb Pork Butt 1 1/4 c Vinegar 3/4 c Corn starch 2 T Honey 1/4 c Marichino cherry juice 2 T Soy sauc...
| Continue Reading...
|
 |
2 c Sweet potato, shredded 1 tb Cornstarch Oil for frying Squeeze potato, by the handful, to elimina...
| Continue Reading...
|
 |
1 c Biscuit mix 3 tb Butter 1/4 c Light cream FILLING: 1 Onion, large, sliced or -chopped 2 tb Butte...
| Continue Reading...
|
 |
3 tb Lemon juice 2 ts Dried whole tarragon 1 Small clove garlic, minced 23 Medium-sized fresh shrimp...
| Continue Reading...
|
 |
1/3 c Lemon juice 1/4 c Catsup 1/4 c Soy sauce 1/4 c Vegetable oil 2 tb Brown sugar 1/4 ts Garlic po...
| Continue Reading...
|
 |
6 Pita Bread Pockets 1 ts Garlic Powder (optional) These are great with dips, soups and in lunches. ...
| Continue Reading...
|
 |
3 c Water 3 Dried Kaffir lime leaves 1 3 tb Soy sauce 1/4 ts White pepper 2 tb Lemon juice 1 tb Brow...
| Continue Reading...
|
 |
4 lg Tomatoes, peeled, seeded & -- cubed 4 ea Green bell peppers, grilled, -- seeded & diced...
| Continue Reading...
|
 |
3 tb Olive oil 1 sm Onion, chopped 1 lb Tomatoes, chopped 1 ea Carrot, sliced 1 ea Celery stick, sli...
| Continue Reading...
|
 |
1/3 c Butter or margarine 1/2 c Slivered blanched almonds 4 (8 oz) trout 4 T Butter or margarine 1 1...
| Continue Reading...
|
 |
8 Eggs 2 Celery stalks 2 Green onions 1/2 Sweet red pepper 3/4 lb Leftover cooked turkey 3 tb Mayonn...
| Continue Reading...
|
 |
1 c Cream of wheat 1 Onions cut lengthwise 1 ts Salt 1/4 ts Mustard seeds 1/8 ts Urad dal 1 Cashew-n...
| Continue Reading...
|
 |
6 lg Eggplants 2 Lemons, juiced 2 tb Tahini Salt 1 lg Garlic clove 1/4 c Chopped parsley, fresh 2 tb...
| Continue Reading...
|
 |
1 Chicken bouillon cube 1/4 c Hot water 3/4 c Half and half 3 tb Unsalted butter 2 tb Flour 1 c Grat...
| Continue Reading...
|
 |
1 lg Eggplant Olive oil 1 lg Onion; peeled & quartered 3 Garlic cloves; unpeeled 1 Red bell pepp...
| Continue Reading...
|
 |
Ingredients2tablespoonoil, olive 2tablespoonvinegar, cider 2tablespoonbasil, fresh, chopped 1/2teasp...
| Continue Reading...
|
 |
----------------------------------STARTER---------------------------------- 1/2 c Flour 1/2 c Water ...
| Continue Reading...
|
 |
1 c Walnuts 1 c Crumbled blue cheese 1 Egg beaten with 1 tb water Just chop 1 cup of walnuts (depend...
| Continue Reading...
|
 |
1/4 c All-purpose flour 1 ts Salt 1/4 c Blue corn meal 4 Eggs 1 c Milk 2 oz Clarified butter Mix dry...
| Continue Reading...
|